Dry Fruits& Jaggery

Using Dry Fruits and Jaggery

Dry fruits add richness and nutrition to South Asian cooking, garnishing kheer and halwa, enriching pulaos, or eaten by the handful for energy.

Jaggery brings a deep, mineral sweetness to sweets, teas, and winter treats, and is a wholesome alternative to refined sugar.

Buy whole nuts for snacking and slivered or ground for cooking.

These staples pair naturally with the rest of your festive shelf. Use them in homemade Indian sweets and mithai, finish a meal with jaggery and a little ghee and dairy at Panjab Supermarket, or browse the tea range for more.

Frequently Asked Questions

Is jaggery healthier than sugar?

Jaggery is less refined than white sugar and retains some minerals, giving it a deeper flavour. It is still a sweetener, so it is best used in moderation.

How should I store dry fruits?

Keep dry fruits in an airtight container away from heat and moisture. For longer storage, especially in warm weather, the fridge keeps them fresh and crisp.

Do you deliver in Utrecht and Nieuwegein?

Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.