Spices

How to Choose the Right Spices

Spices balance heat, colour, and aroma in curries, dals, biryanis, and chutneys.

Keep garam masala and chaat masala for finishing, choose Kashmiri chilli when you want deep colour without sharp heat, and pick whole spices like cumin, mustard seeds, and cloves to temper in hot oil.

For ready convenience, branded masala packs measure the blend for you.

A complete spice shelf works best alongside the rest of your pantry.

Stock up on fresh dals and lentils for everyday dals, a bottle of cooking oil or ghee for tempering, and browse the full masala range for trusted ready blends.

Frequently Asked Questions

What is the difference between Kashmiri chilli and regular chilli powder?

Kashmiri chilli gives a bright red colour with mild, mellow heat, ideal for tandoori dishes and butter chicken. Regular chilli powder is sharper and hotter, used when you want more pungency.

Do you stock both whole and ground spices?

Yes. We carry whole spices for tempering and grinding fresh, alongside ground powders and ready masala mixes for quick everyday cooking.

Do you deliver in Utrecht and Nieuwegein?

Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.