Snacks / Namkeen

Snacks for Every Occasion

Namkeen is the natural partner to a cup of chai and a fixture at gatherings, festivals and quiet evenings alike.

Plain sev and mixture are gentle, everyday nibbles, while aloo bhujia and the spicier mixtures bring real heat.

Buy small packs when you want to try a new flavour, and larger ones for parties and family snacking, since sealed namkeen keeps well for months.

Sev also doubles as a topping, scattered over chaat and bhel for crunch.

Savoury snacks are best as part of a spread. Pair your namkeen with a hot cup from our chai and coffee shelf, balance the heat with a piece of soft mithai , and add the crunch of papad and golgappe.

For a quick homemade chivda, start with thin poha and murmura.

Frequently Asked Questions

What is the difference between bhujia and sev?

Both are made from gram flour. Bhujia is usually spicier and often flavoured with potato or moth beans, while plain sev is milder and finer, used as a snack or scattered as a topping for chaat.

How long does namkeen stay fresh?

Sealed packs keep well for several months. Once opened, store namkeen in an airtight container away from moisture to keep it crisp, since damp is what turns it soft.

Do you deliver in Utrecht and Nieuwegein?

Yes. We deliver the same day across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen and Culemborg, with free delivery on orders over 49 euros.