Pickle / Paste & Sauces

Pickles, Pastes, and Sauces Explained

Pickles, or achaar, add a sharp, spicy, tangy lift to any plate, from a simple dal-rice to a festive thali.

Cooking pastes like ginger-garlic save prep time on busy days, and ready sauces and bases bring restaurant flavour to quick home cooking.

Pair these flavour-makers with your staples.

A spoon of pickle lifts plain steamed rice, ginger-garlic paste needs good cooking oil from Panjab Supermarket to fry in, and the full range rounds out the heat.

Frequently Asked Questions

How long does Indian pickle last once opened?

Oil-based pickles keep for months at room temperature if you always use a clean, dry spoon and keep the pickle covered in oil.

What is ginger-garlic paste used for?

Ginger-garlic paste is the base of countless curries, marinades, and stir-fries. It saves peeling and grinding fresh every time you cook.

Do you deliver in Utrecht and Nieuwegein?

Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.