RICE

Which Rice to Choose

Rice is the centre of South Asian dining. Aged basmati cooks up fluffy with long, separate grains, ideal for biryani, pulao, and festive meals.

Sona masoori is softer and lighter, suited to everyday lunches, curd rice, and South Indian dishes.

Buy larger packs for households that cook rice daily, since basmati only improves with ageing.

Round out the meal with a few pantry staples.

Pair your rice with everyday lentils for a simple dal and rice plate, reach for biryani and curry masalas to build a biryani from scratch, and browse the full range for everything else you need.

Frequently Asked Questions

What is the best rice for biryani?

Aged, long-grain basmati is best for biryani. The grains stay separate and fluffy after cooking, which is exactly what a layered biryani needs.

How is sona masoori different from basmati?

Sona masoori is a shorter, softer, lighter grain popular in South India for everyday meals. Basmati is longer, more aromatic, and preferred for festive dishes.

Do you deliver in Utrecht and Nieuwegein?

Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.