ANJAPPAR PONNI BOILED RICE 10 KG

Description

Ponni is a South Indian rice type widely used for everyday cooked rice, and boiled Ponni is valued for its dependable, filling texture. Anjappar’s ten-kilo bag is a practical choice for a family kitchen that cooks South Indian rice meals several times a week.

Rinse the rice and cook it with enough water for the softer texture you prefer. A pressure cooker is convenient for larger quantities, while a pot method gives more control if you like to drain excess water after the grains are tender.

Is Ponni rice good for biryani? It is better suited to everyday South Indian meals than to the long, separate grain style expected in a biryani.

Why is it called boiled rice? Boiled rice is a common name for rice processed before milling. Cook it as directed for the texture you prefer; it is not ready-cooked rice.

For a useful comparison, the 20 kilo Heer extra-long basmati sack is another option, while the rest of the rice aisle covers daily cooking, biryani and South Indian staples. Vegetarian. Store in a cool, dry place in a sealed container away from direct sunlight. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.