NAWAB CHAR GOND 100 GR
Description
Nawab Char Gond 100 GR is char gond, another name for the same edible acacia gum. The lumps are graded fairly evenly here, which matters because uneven pieces puff at different rates in the pan.
Fry in ghee on a low flame, take the crisps out as they puff, and crush them once cool. They go into gond ke laddu with wheat flour, jaggery and dry fruit, which is a fixture of the north Indian winter.
Pair it with KRG edible gum, and find more laddu ingredients here. Vegetarian. Store in a cool, dry place in a sealed container away from direct sunlight. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.
Additional information
| Weight | 0,1 kg |
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