Description
Balaji Bajra Flour 1 KG — pearl millet (bajra) flour from Balaji, used to make bajra roti, thepla, and traditional winter flatbreads across Rajasthan, Gujarat, and Punjab. Naturally gluten-free and rich in iron and magnesium.
A wholesome flour for everyday Indian cooking. Available at Panjab Supermarket with same-day delivery in the Utrecht region.







