Schani Ragi Flour 1KG

Description

Schani Ragi Flour 1KG comes from a different mill to the TRS pack. The grain is the same; the fineness of the grind is not, and with ragi that shows up quickly.

Ragi mudde is unforgiving about grind. Too coarse and the ball will not come together smoothly, too fine and it turns gluey. Households that make it regularly have strong opinions about which mill to buy from, and the only way to join that argument is to try both.

Does the grind really change the mudde? It does, more than with most flours. A finer ragi gives a smoother, stickier ball and a coarser one a firmer, more textured one. Neither is wrong, but one will match what you are used to.

Can ragi flour be used in baking? Yes, as part of a mix rather than on its own, since it has no gluten. Up to about a third ragi in a bread or a pancake batter adds colour and a mild nuttiness without wrecking the structure.

The TRS pack, TRS ragi flour by the kilo, is the other option, and the millet and grain flour shelf carries the ragi grain and the bajra. Vegetarian. Store it in a cool, dry place in a sealed container, because flour takes up damp and picks up the smell of whatever sits beside it. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.