Schani Bajri Flour 1KG
€3,50
Schani Bajri Flour 1KG is pearl millet flour under the Gujarati spelling bajri, the flour for rotla. It is the alternative brand to the Nawab bajra on the same shelf. Same-day delivery across the Utrecht region.
Description
Schani Bajri Flour 1KG is milled on the coarse side, which is what a rotla wants. Bajri is the Gujarati and Marathi form of the word bajra, and the flour is milled for the thick rotla and bhakri eaten in those kitchens.
Rotla is patted out much thicker than a North Indian bajra roti and eaten hot with white butter, jaggery or a garlic chutney. Because the flour is coarse and has no gluten, the dough is made with hot water and worked hard, and the rotla is turned only once on the tawa.
Is bajri different from bajra? Same grain, different language. Bajri is the Gujarati and Marathi word, bajra the Hindi one. If a recipe calls for either, this flour is what it means.
Coarse or fine grind? Bajri for rotla is milled on the coarse side, which is what gives the bread its texture. If a recipe asks for a fine millet flour for a batter rather than a bread, sift it first or expect some grit.
The Nawab version, bajra flour under the Nawab label, is stocked beside it, and everything else in this aisle covers the juwar, ragi and besan. Vegetarian. Store it in a cool, dry place in a sealed container, because flour takes up damp and picks up the smell of whatever sits beside it. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.
Additional information
| Weight | 1 kg |
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