TRS RAGI FLOUR 1KG
€3,99
TRS Ragi Flour 1KG is ready milled finger millet, the flour for ragi mudde, ragi roti and ragi malt. Saves grinding whole ragi yourself. Same-day delivery across the Utrecht region.
Description
TRS Ragi Flour 1KG spares you the sprouting, the drying and the strong grinder that turning whole ragi into flour at home requires. What comes out of the bag is dark reddish brown and very fine.
Ragi mudde, the stiff ball eaten with saaru in Karnataka, is the best known dish, but the flour also makes soft rotis, dosas, and the malted porridge given to children and to anyone who needs feeding up. It is one of the few Indian flours to have crossed into European health food shops on its own merits.
Can I make roti from ragi flour alone? Yes, and it is done that way in Karnataka. The dough is made with hot water and patted out by hand rather than rolled, because there is no gluten. Mixing in a third wheat atta makes it easier if you want to use a rolling pin.
What is ragi malt? A drink made by cooking ragi flour with water or milk until it thickens, sweetened with jaggery or salted with buttermilk. Traditionally the ragi is sprouted before grinding, which is what malt refers to, though plain flour is commonly used.
Another mill’s version, Schani ragi flour, is on the shelf beside it, and millet flours and grains cover the bajra, jowar and barley. Vegetarian. Store it in a cool, dry place in a sealed container, because flour takes up damp and picks up the smell of whatever sits beside it. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.
Additional information
| Weight | 1 kg |
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