TRS BAJRI FLOUR 1 KG
€3,99
TRS Bajri Flour 1 KG is a kilo of dark, strongly flavoured bajra for winter rotla. Best bought in the season you will use it, because it turns faster than anything else on this shelf. Same-day delivery across the Utrecht region.
Description
TRS Bajri Flour 1 KG is the third pearl millet flour on this shelf, which tells you how much of it this shop sells. Bajri is the Gujarati spelling of the word bajra.
Bajra rotla, thick and eaten hot with white butter and gur, is a winter dish across Gujarat and Rajasthan. The flour is coarse, dark and strongly flavoured, and the dough is made with hot water and worked hard so it holds together long enough to reach the tawa.
How soon should I use a bag of bajra flour? Within two to three months of opening, and sooner if the kitchen is warm. Bajra has more oil in the germ than wheat and turns bitter as that oil ages. It is the one flour here genuinely worth buying in small amounts.
Why is bajra roti eaten with jaggery? Partly balance, since the flour is strong and slightly bitter and gur softens that, and partly custom, because both are considered warming winter foods in the regions where the bread belongs.
In a larger bag, Chakra bajra flour in 2 kilos is the bulk option, and the rest of the flours here carries the jowar, ragi and barley. Vegetarian. Store it in a cool, dry place in a sealed container, because flour takes up damp and picks up the smell of whatever sits beside it. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.
Additional information
| Weight | 1 kg |
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