CHAKRA BAJRA FLOUR 2KG

Description

Chakra Bajra Flour 2KG is a commitment rather than a casual purchase, because two kilos of a flour that turns within months is a lot to get through.

For a Gujarati or Rajasthani household through the winter it is the sensible buy, since rotla goes on the table several times a week and a kilo disappears quickly. For anyone trying bajra for the first time it is emphatically not, because the oil in the germ means the second kilo may be bitter before you reach it.

Is 2 kilos too much bajra? It depends entirely on how often you eat it. Several rotlas a week through winter and it is the right buy. Once a fortnight and it will turn before you finish it, so take a kilo instead.

Can bajra flour be frozen? Yes, and with this flour it genuinely helps. Freezing slows the oil going rancid, which is what turns bajra bitter. Keep it in a sealed bag and let it come to room temperature before kneading.

A kilo instead, TRS bajri flour in a kilo, is the safer first buy, and the rest of the millet flours here hold the jowar, ragi and maize. Vegetarian. Store it in a cool, dry place in a sealed container, because flour takes up damp and picks up the smell of whatever sits beside it. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.