ANNAM BUTTER CHILLY 100 G

Description

Annam Butter Chilly are the South Indian curd chillies, buttermilk-brined and sun-dried until their heat mellows into something deep and savoury. Fried, they turn glossy, brittle and dangerously good.

Fry them in ghee or oil till they darken, then serve beside curd rice, khichdi and kanji where their salty fire belongs. Crumble the fried chillies over upma or thayir sadam for the full Tamil grandmother effect.

Cooks restock it alongside Anjappar’s marinated chillies, and curd chillies and mor milagai covers the rest of the list. Vegetarian. Store in a cool, dry place in a sealed container away from direct sunlight. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.