Description

Extra-long basmati is selected for its elongated grain and dry, separate finish after cooking. Heer’s 20-kilo sack is a bulk purchase for kitchens that regularly serve large rice dishes and have the storage space to keep the bag sealed and dry.

For biryani, rinse and soak the rice briefly, then parboil in plenty of salted water before draining and layering. For catering quantities, cook in manageable batches rather than overcrowding one pot, which helps the grains cook evenly.

How should a 20 kilo sack be stored? Keep it off the floor in a cool, dry place and transfer a small working amount to an airtight container, leaving the remaining sack properly closed.

Is extra-long basmati worth using for guests? It is a good choice when you want a taller, more even grain on the plate, particularly for biryani and festive pulao.

For a useful comparison, the five kilo Zeeba Super basmati is another option, while the rest of the rice aisle covers daily cooking, biryani and South Indian staples. Vegetarian. Store in a cool, dry place in a sealed container away from direct sunlight. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.