AACHI KADAI CHICKEN MASALA 100 gr

Description

Aachi Kadai Chicken Masala recreates the coarsely ground, coriander-led blend behind restaurant kadai chicken. The rough grind is deliberate; kadai masala should crackle in the pan, not vanish into it.

Sear chicken hard in a wok, add the masala with tomatoes, capsicum and slit chillies, and cook until the gravy clings. The same spoonful gives kadai paneer and kadai mushroom their weekend-dinner swagger.

Try it alongside Aachi chicken lollypop mix, or look through kadai and wok masalas to restock the dabba in one go. Store in a cool, dry place in a sealed container away from direct sunlight. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.