National Daighi Danedar Haleem Masala 293G
€3,50
National Daighi Danedar Haleem Masala is a complete spice base for restaurant-style haleem, the slow-cooked stew of wheat, barley, lentils and meat. Grainy and deeply aromatic, it gives that thick, silky daigh texture at home. Same-day delivery across the Utrecht region.
Description
National Daighi Danedar Haleem Masala is a ready spice base from National Foods, the Karachi house that has led Pakistani cooking since 1970. The pack blends roasted wheat, barley and lentils with a warming masala of clove, cinnamon, cumin and black pepper, so the hard work of building a haleem is done for you.
Haleem is winter comfort and festive food in one. Simmer the mix with your meat until the grains break down into a thick, silky stew, then finish with fried onions, ginger, green chilli, coriander and a squeeze of lemon. One pack feeds a large family with leftovers to share.
For another slow-cooked meat classic reach for National Achar Gosht masala, or browse more Pakistani recipe masalas to stock the spice shelf. The masala blend itself is vegetarian; add the meat of your choice. Store in a cool, dry place and reseal the sachet after opening. Order online at Panjab Supermarket and receive same-day delivery to Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen and Culemborg. Free delivery on orders over 49 euros.
Additional information
| Weight | 0,293 kg |
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