MTR GULAB JAMUN 200 GR

Description

MTR Gulab Jamun 200 GR is a dry mix of milk solids and flour for making gulab jamun without starting from khoya. MTR have been selling it since long before instant mixes were fashionable, and it is the one most Indian households have used at some point.

The method is short. Mix with water into a soft dough, rest it, roll small smooth balls, fry them slowly on a low flame until deep brown, and drop them hot into warm sugar syrup for a few hours. A 200 gram pack makes roughly twenty, which covers a small function.

Why do my jamuns crack while frying? The dough was too dry or the balls were not rolled smooth. Knead it soft, let it rest ten minutes so the flour takes up the water, and roll each ball between the palms until there is no crease left on it.

Why are they hard in the middle? The oil was too hot, so the outside browned before the inside cooked. Fry on a low flame for eight to ten minutes, turning, until they are dark all over. They should double in size in the syrup afterwards.

The fine rava that goes into other Indian sweets, Annam Bombay rava, is on the same shelf, and the rest of what the aisle holds carry the besan and rice flours for the rest. Vegetarian. Keep the pack sealed in a cool, dry place and use it up within the date printed on it. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.