KRG Edible Gum Char Goond 100 GR
Description
KRG Edible Gum Char Goond 100 GR is gond, the edible acacia gum used in Indian winter cooking. It arrives as hard amber lumps that look inedible, and in that state they are.
Dropped into hot ghee the lumps puff up into light white crisps in seconds. Those crisps are crushed into gond ke laddu, the winter sweet made across Punjab and Rajasthan, and into panjiri for new mothers.
Look at Nawab char gond alongside it, and at more winter cooking ingredients for the wider shelf. Vegetarian. Store in a cool, dry place in a sealed container away from direct sunlight. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.
Additional information
| Weight | 0,1 kg |
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