ROYAL MASALA CHAI SWEETEND 400 GR
Description
Masala chai premix has to solve a harder problem than plain karak, because spice powders do not dissolve, they suspend. Getting cardamom, ginger, clove and cinnamon to carry evenly through a tub of milk powder without settling to the bottom is most of the manufacturing skill involved, and it is why the tin says to stir rather than to let it stand.
Three heaped teaspoons to a mug of hot water, stirred hard for a good ten seconds. Because the spice is suspended rather than dissolved, a lazy stir gives you weak chai and a strong last mouthful. Sweetened is the default choice if you are replacing a shop bought cup; go unsweetened if you already know you take less sugar than average.
Sweetened or unsweetened, which should I get? Sweetened matches how masala chai is normally served and needs nothing added. Unsweetened is the better buy if you moderate your sugar or share the tub with someone who does.
Why does the last mouthful taste stronger? Undissolved spice settling. Stir properly at the start and again halfway down the mug and it evens out.
The sugar free version is the unsweetened 400 gram masala tub, and everything on the chai shelf is worth a look too. Vegetarian. Keep the pack sealed and always use a dry spoon, because the powder clumps the moment it meets damp. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.
Additional information
| Weight | 0,4 kg |
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