EASTERN APPAM PODI 1KG
€3,98
Eastern Appam Podi 1KG is the Kerala rice flour mix for appam, the lacy fermented pancake with a soft middle. Yeast and coconut do the rest. Same-day delivery across the Utrecht region.
Description
Eastern Appam Podi 1KG takes its second word from podi, which simply means powder. The pancake it is for is cooked in a curved pan so the batter runs thin up the sides and pools soft in the middle.
Appam is a breakfast and a dinner alike, eaten with stew, with egg curry, or with sweetened coconut milk. The batter is thin, ferments overnight and needs a proper appam chatti, the small round-bottomed pan, to get the lace at the edges. Nothing else gives quite that shape.
Do I need a special pan? For a proper appam, yes. The curved appachatti is what makes the batter run thin up the sides and stay thick in the middle. In an ordinary flat pan you will get a perfectly nice rice pancake, but not an appam.
What makes it rise? Yeast or toddy traditionally, and overnight fermentation. Most packs of this kind ask for a little yeast and sugar in warm water; check the instructions on this one rather than assuming, because mills differ.
For the flatter palappam version, the Tasty Nibbles palappam mix is stocked here too, and Kerala flours and mixes hold the idiyappam and idli flours. Vegetarian. Keep the pack sealed in a cool, dry place and use it up within the date printed on it. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.
Additional information
| Weight | 1 kg |
|---|
