CHINGS DARK SOY SAUCE 210G
Description
Ching’s Dark Soy Sauce is blended for desi Chinese cooking: darker and rounder than light soy, it gives hakka noodles and fried rice their proper colour and savoury depth.
A teaspoon while the noodles fry is usually enough; add another for the dark, glossy restaurant look. It also anchors marinades for chilli chicken and dragon paneer.
Cut its richness with a splash of chilli vinegar, and the wok cupboard essentials kits out the whole wok night. Vegetarian. Refrigerate after opening for the best flavour. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.
Additional information
| Weight | 0,21 kg |
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