ANNAM IDLY RICE 5 KG
€12,99
A 5 kilogram bag of Annam idly rice for preparing idli, dosa and other fermented South Indian batters at home. It is a more manageable pantry size than the brand’s ten-kilo option. Same-day delivery across the Utrecht region.
Description
Annam idly rice is a batter rice, used alongside urad dal to make the airy fermented mixture behind soft idlis and crisp dosas. The five-kilo pack makes sense for a family that prepares those dishes often but does not need catering quantities.
Soak, grind and ferment the batter in a warm spot until it has risen. Use a thick batter for steamed idlis and loosen part of the batch with water when you want to spread dosas.
Should I choose the five or ten kilo pack? Choose five kilos for a regular home kitchen and ten kilos only if you make batter very frequently or cook for larger groups.
Can I freeze prepared idly batter? Freshly fermented batter gives the most reliable rise. If you store it, keep it chilled and use it promptly rather than relying on a long freezer hold.
For a useful comparison, Annam Jeera Sambha rice in a one kilo bag is another option, while the rest of the rice aisle covers daily cooking, biryani and South Indian staples. Vegetarian. Store in a cool, dry place in a sealed container away from direct sunlight. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.
Additional information
| Weight | 5 kg |
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