INDIA GATE JEERAKASALA RICE 5KG

Description

Jeerakasala, also known as kaima rice in some kitchens, is a small fragrant rice closely associated with Kerala and Malabar biryani. It is chosen for its perfume and tender grain, not for the long, stretched look that defines a North Indian basmati biryani.

Rinse carefully and cook just until tender because the small grains soften faster than long basmati. For Malabar biryani, parboil the rice with whole spices, drain it while still firm, then layer it with the prepared masala.

Is Jeerakasala the same as basmati? No. Jeerakasala is a smaller aromatic rice with its own texture and fragrance, and it is the traditional choice for many Malabar biryanis.

Why not overcook Jeerakasala? Its smaller grains soften quickly. Stopping while they are just tender helps them finish properly during a layered dish.

For a useful comparison, India Gate Biryani Basmati in a one kilo pack is another option, while the rest of the rice aisle covers daily cooking, biryani and South Indian staples. Vegetarian. Store in a cool, dry place in a sealed container away from direct sunlight. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.