TRS TOOR DAL 1KG

Description

Toor Dal is a versatile pantry pulse used in Indian, South Asian and international home cooking. TRS Toor Dal 1 Kg provides a practical pack for dishes where the grain or split dal is the substantial base, with seasoning and cooking method chosen to suit the recipe.

Rinse the pulses first, then soak larger whole beans when your recipe calls for it and cook until tender. Add salt and acidic ingredients at the stage your recipe recommends, and use a pressure cooker when you want to shorten the cooking time.

Do toor dal need soaking? Whole beans often benefit from soaking, while split dals commonly cook without it. Check the grain and your recipe before you start.

How should dry pulses be stored? Keep the unopened or resealed pack in a cool, dry cupboard and use an airtight container once opened.

For a related pantry staple, the 26711 related pulse pack is worth comparing, while the rest of the lentils and millets aisle covers whole beans, split dals and everyday grains. Vegetarian. Store in a cool, dry place in a sealed container away from direct sunlight. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.