PATANJALI GROUNDNUT OIL 1L

Description

Groundnut oil, also called peanut oil, is a versatile cooking oil for everyday Indian and South Asian dishes. Patanjali Groundnut Oil 1 L is a practical bottle for frying spices, sauteing vegetables and building the base of curries.

Use it for a tempering, a stir-fry or a pan of bhaji, keeping the bottle well closed between uses. Its everyday character makes it a useful option when you want a cooking oil that will not dominate the masala.

What can I cook with groundnut oil? Use it for everyday sauteing, frying spices, vegetables and curry bases where you want a reliable all-round cooking oil.

Does groundnut oil have a strong flavour? It has a mild nutty character, but it is generally less assertive in a curry than mustard or sesame oil.

For a related pantry choice, the 24993 companion cooking-oil option is worth comparing, while the rest of the oil and ghee range includes everyday oils, ghee and regional cooking staples. Vegetarian. Keep the bottle capped in a cool, dark cupboard, because light and heat are what turn a cooking oil stale. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.