ANNAM IDLY RICE 10KG

Description

Idly rice provides the rice base for fermented South Indian batter, where the goal is a soft steamed idli or a crisp dosa rather than separate cooked grains. Annam’s ten-kilo pack is economical for a kitchen that makes these staples frequently.

Soak it with urad dal as your recipe directs, grind separately for control over the texture, then combine and ferment. Use clean vessels and allow room for the batter to rise before you steam or cook it.

How is idly rice different from regular rice? It is selected for batter making, so its best use is soaked, ground and fermented rather than served as plain cooked rice.

Can I make dosa with the same batter? Yes. The fermented rice and urad batter can be used for both, with a little more water added when you want a pourable dosa consistency.

For a useful comparison, the five kilo Annam Idly Rice bag is another option, while the rest of the rice aisle covers daily cooking, biryani and South Indian staples. Vegetarian. Store in a cool, dry place in a sealed container away from direct sunlight. Order online at Panjab Supermarket for same-day delivery across Nieuwegein, Utrecht, Leidsche Rijn, Vleuten, Maarssen, Zeist, Bunnik, IJsselstein, Vianen, and Culemborg. Free delivery on orders over 49 euros.